Average values | per 100 ml |
---|---|
Energia | 286 kJ
69 kcal |
Grassi | 0 g |
di cui:Saturi | 0 g |
Carboidrati | 0 g |
di cui:Zuccheri | 0 g |
Fibre | 0 g |
Proteine | 0 g |
Sale | 0 g |
DESCRIZIONE
SP68 is a road but also a young wine. Fresh and pleasant, with a delicate taste that brings with it the taste of the sun and the freshness of this land.
CLASSIFICATION
Sicilian lands IGT
VARIETY
Frappato 70% Nero D'Avola 30%
ALTITUDE
280 MSL
GROUND
Media consistenza. Proviene da sabbie sub appeniniche di natura calcarea
AGRICULTURE
Biological, no chemical intervention
TRAINING SYSTEM
Guyot and spurred cordon
AVERAGE AGE OF PLANTS
15 years
PLANT DENSITY
6,000 plants per hectare
TIME OF HARVEST
Last week of September, First ten days of October
FERMENTATION
With indigenous yeast, 15GG maceration on skins
REFINEMENT
6 months in concrete tanks, 1 month in bottle, no filtration