Siccagno

INGREDIENTS Uva, Solfiti NUTRITIONAL INFORMATION

Average values	per 100 ml
Energia	286 kJ 69 kcal
Grassi	0 g
di cui:Saturi	0 g
Carboidrati	0 g
di cui:Zuccheri	0 g
Fibre	0 g
Proteine	0 g
Sale	0 g

ENVIRONMENTAL DATA Tappo (sughero for 51) – Bottiglia ( vetro gl71)

DESCRIZIONE Siccagno is my Nero d'Avola, born from that concentrated grape which is precisely called Siccagna. The Nero that tells so much about Sicily, which is wild, but also fresh and elegant, with a flavor of red fruits. Which has something noble and aristocratic, but also melancholy like a poet or a philosopher. Which is passionate, full of human warmth and contrasts. CLASSIFICATION DOC Sicily VARIETY Nero d'Avola ALTITUDE 280m above sea level GROUND Medium consistency from light sands and sub-Apennine rock of a calcareous nature AGRICULTURE Biodynamics, organic certification, no chemical interventions TRAINING SYSTEM Spurred cordon and sapling AVERAGE AGE OF PLANTS 35 years PLANT DENSITY 6,000 plants per hectare TIME OF HARVEST First ten days of October FERMENTATION In vasche di cemento con lieviti indigeni, macerazione di 25GG sulle bucce REFINEMENT 24 mesi in botti di rovere austriaco da 30HL, 2 mesi in bottiglia