ENVIRONMENTAL DATA
Tappo (sughero for 51) – Bottiglia ( vetro gl71)
Description
DESCRIZIONE
Frappato was born from my childhood dream of making a wine that tastes like the land I work, the air I breathe, and my own thoughts. It is tart, sanguine and elegant. It is Vittoria and the Iblei mountains. It is the wine that most resembles me, courageous, original and rebellious. He has peasant origins, which is why he loves his roots and the past he carries within.
CLASSIFICATION
Sicilian lands IGT
VARIETY
Frappato of Victoria
ALTITUDE
220m above sea level
GROUND
Media consistenza. Proviene da sabbie sub appeniniche di natura calcarea
AGRICULTURE
Biodinamica, certificiazione biologiaca, nessun intervento chimico
TRAINING SYSTEM
Guyot and sapling
AVERAGE AGE OF PLANTS
35 years
PLANT DENSITY
6,000 plants per hectare
TIME OF HARVEST
First ten days of October
FERMENTATION
In vasche di cemento con lieviti indigeni, macerazione di 25GG sulle bucce
REFINEMENT
6 months in concrete tanks, 1 month in bottle, in concrete tanks and a part in 30 HL Austrian oak barrels for 14 months, 1 month in bottle
