PETTIENO, VINO DI CONTRADA PT

INGREDIENTS Uva, Solfiti NUTRITIONAL INFORMATION

Average values	per 100 ml
Energia	275 kJ 66 kcal
Grassi	0 g
di cui:Saturi	0 g
Carboidrati	0 g
di cui:Zuccheri	0 g
Fibre	0 g
Proteine	0 g
Sale	0 g

ENVIRONMENTAL DATA Tappo (sughero for 51) – Bottiglia ( vetro gl71)

DESCRIZIONE Pettineo: La Chiusa is about 60 years old and is an old tree that the previous owner transformed into an espalier, making the plants climb between the trellises which now also have monumental forms. Closure wines are usually fruity with silkier tannins and sustained acidity. CLASSIFICATION Sicilian lands IGT VARIETY Frappato ALTITUDE 217 m above sea level GROUND 60 cm in surface of red sand on a layer of tuff AGRICULTURE Biodynamics, organic certification, no chemical interventions TRAINING SYSTEM Double spurred cordon AVERAGE AGE OF PLANTS 70 years old PLANT DENSITY 6,500 vines per hectare TIME OF HARVEST Last week of September FERMENTATION In cement tanks with indigenous yeasts, maceration of 20 days on the skins REFINEMENT 20 months in 20HL oval cement tanks, 4 months in bottle