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| Average values | per 100 ml |
|---|---|
| Energia | 286 kJ
74 kcal |
| Grassi | 0 g |
| di cui:Saturi | 0 g |
| Carboidrati | 0 g |
| di cui:Zuccheri | 0 g |
| Fibre | 0 g |
| Proteine | 0 g |
| Sale | 0 g |
DESCRIZIONE
The name of a street, for a wine that is a journey. That of the farmers who already three thousand years ago left the countryside with the amphorae, and then the barrels, and inside the fruit of their work, the effort, the joy, still the smell of the earth. The journey of the farmers, even today heading to their vineyard, between meetings and words exchanged, under the clear sky of the Iblei.
CLASSIFICATION
Sicilian lands IGT
VARIETY
Muscat of Alexandria 60% Albanello 40%
ALTITUDE
280 MSL
GROUND
Medium consistency. It comes from sub-Apennine sands of a calcareous nature
AGRICULTURE
Biological, no chemical intervention
TRAINING SYSTEM
Guyot and spurred cordon
AVERAGE AGE OF PLANTS
15 years
PLANT DENSITY
6,000 plants per hectare
TIME OF HARVEST
Last week of September, First ten days of October
FERMENTATION
With indigenous yeast, 15GG maceration on skins
REFINEMENT
6 months in concrete tanks, 1 month in bottle, no filtration