BB
Bombolieri: Here the lands vary from brown to white, but the surface sand layer is much lower, only 25 cm. Just below are solid limestone rocks. A part of the district has a more clayey-limestone soil, visually white on the surface, and it is here, in the Vigna Strada, that this wine is born, floral, straightforward and with great acidity.
CLASSIFICATION
Terre siciliane IGT
VARIETY
Frappato
ALTITUDE
212 MSL
GROUND
15 cm in white sand surface,
mixed limestone on a compact bedrock
mixed limestone on a compact bedrock
AGRICULTURE
Biodynamics, organic certification,
no chemical intervention
no chemical intervention
TRAINING SYSTEM
Spurred cordon
AVERAGE AGE OF PLANTS
25 years old
PLANT DENSITY
4,500 vines per hectare
TIME OF HARVEST
First ten days of October
FERMENTATION
In cement tanks with indigenous yeasts,
20 days maceration on the skins
20 days maceration on the skins
REFINEMENT
In cement tanks with indigenous yeasts,
20 days maceration on the skins
20 days maceration on the skins
